The ingredients are easy to prepare and find in most of supermarkets.
Knife, cutting board, wok or pan, bowls, spatula, pestle and mortar or a blender.
Oyster sauce, soy sauce, fish sauce, sugar, palm sugar, cooking oil and coconut milk.
Holy basil, garlic, chilli, eggplant, sweet basil, kaffir lime leaves and green curry paste.
Both of the dishes can be cooked with the meat of your choice or tofu for vegetarians.
Please cook some rice before the class.