Firstly, Pimmy(the tour operator) is an excellent and quick communicator! She answers any questions that you have promptly. My sister and I thoroughly enjoyed ourselves! We went through a... read more local market and were educated on local ingredients used in traditional Thai dishes. The class was...More

  My friends and I took the Pink Chili Thai cooking class while visiting Bangkok. It was absolutely fabulous and Pimmy was the perfect tutor. We met up at the On... read more Nut Station and went to the local market. Pimmy explained all the local ingredients to be used in our recipes, including handling the shrimps to determine which ones were fresh, the different herbs we would be using and fresh fish on the run.

Then we went to a perfectly prepared and spotlessly clean kitchen where she had all the notes and recipes prepared. It was hands on cooking and Pimmy and her group taught us all the techniques. After we'd finished preparing the five different dishes, we got to eat all the food that we cooked, which was fantastic. My favorite was the chicken with cashews. I’m definitely cooking that Recipe since all the recipes were made available in a take away pamphlet. A great value for the money and a new adventure to include on every single vacation, local cuisine cooking. I can't recommend Pink Chilli highly enough!

  Great class! I did this class solo and had a lot of fun meeting the other people in the class. Pimmy and her assistants were very friendly and helpful! Would... read more have loved to do more dishes. Thanks Pimmy!

  The class was very informative and lots of fun in a relaxed atmosphere. I have cooked a number of the recipes at home and they were very successful.

  Pink Chili was right on time. Walked to the market (a bit of a ways) was shown all the ingredients and headed back to the cooking studio. Very clean and... read more instructions were clear. We were guided every step of the way and Thai assistances were...More

  This class was so organized. Helpers in the kitchen did a lot of work to give us the opportunity to get the chopping and other preparations done without the... read more measuring and moving. We had made more than anyone could eat, got the recipes to repeat the dish and enjoyed the market experience.

  On a Bangkok layover with no great desire to launch myself into the hustle of the city, I made a last minute decision to book a Pink Chili Thai cooking... read more class. My late afternoon emails were answered very promptly with exact details of price, taxi...More

  This was the first time for my friends, and I attend a cooking class. Pimmy picked us up at the meeting point accurately and traipsed through the market. It was... read more about 5-8 minutes walk, and we proceeded to the cooking school. The preparation area was spotless and had fitting air-conditioning.

Pimmy has two tremendously excellent helpers, and they arranged everything so deftly. The kitchen area was also so immaculate and spacious. We cooked the Friday set meal, which was the chicken cashews, red curry chicken, and pad thai!

I would personally recommend Pink Chili Thai Cooking Class and would book again when in BKK!!

  What an experience! I would have paid the course fee to eat that meal we prepared at a top restaurant. It was fabulous. Plus we had a tour of the... read more local market and a crash course on what’s what and what to buy. It was very interesting. There were three other couples and everyone could speak English. We prepared some essential elements first, ie curry paste and then went on to make three dishes: Paneang Curry, Papaya Salad and Fried Shrimp with Tamarind Sauce. We were shown how to prepared and cook sticky rice and later had that too. All in all a brilliant experience and well with it. Thank you Pimi. Soner & Sue (UK).