We began the cooking class with a market tour. I quite enjoyed this as the instructor/owner - Pinny - explained what to look for in various local herbs, seafood, fruits... read more and vegetables. Next we walked to the cooking studio. We really enjoyed preparing part of the menu (staff prepared some too) and then cooking in a wok. It was quite exciting cooking in a wok where timing was essential and Pinny was telling us step by step what to do. My favorite part, of course, was eating as everything was delicious! Pinny and her staff were very efficient with preparations for each step and cleaning up to get ready for the next step. We also enjoyed meeting other culinary enthusiasts. My only complaint would be that once the food was cooked, there was no direction or closure to indicate we have finished the cooking and can begin eating as Pinny & the other staff members remained in the cooking studio to clean up. Once cooking was complete the class seem to trail off and there wasn't much interaction with Pinny after this.

  What a great start to our Thailand experience. We started with a tour of On Nut market to pick fresh veggies & shrimp. We then went to the cooking class.... read more We had a nice group of 3 couples. Recipes were provided for us to follow but our teacher provided hands on training as well. The dishes we made were Red Curry, Cashew Chicken, Pad Thai & mango sticky rice. If you were not a lover of Thai food after making these recipes you will be! Some of the best Thai food we have ever eaten. Excellent food! Pink Chili offers different menus on different days- so we will have to return.

  Brilliant experience with Pimmy. As four 50-something guys looking for a fun morning we couldn’t have picked better. Pimmy’s English is excellent and her cooking can cater from... read more the novice to the expert. Book now.

  Wonderful learning experience into the ingredients and cooking of Thailand. Going to the market in another part of Bangkok was eye opening because it was for locals. The... read more area surrounding the class was representative of local Thailand to our eyes

  Morning cooking class which started with a market shopping tour. To be honest, I would have preferred to skip this part since it was upsetting to see some of the... read more live animals (turtles) sold at the market for food. That, however, had nothing to do with the cooking class and after we left the market the rest of the morning was excellent. A big thank you to the three ladies in the kitchen who cleaned utensils and ingredients so we got only the easy part: assembling and frying the food.

  The Half-Day Market Tour and Thai Cooking Class in Bangkok was amazing and well organized!! The guide through the market was very interesting. The guide was very knowledgeable about the... read more different foods and allowed us to touch, smell, and taste somethings. We were given time...More

  What can I say that hasn't already been said, excellent class n Pimmy is so informative n knowledgeable, would highly recommend this place

  Everybody was really nice, we had a small group so everybody received individual attention, the visit to the market was informative, and while cooking there was a good balance between... read more doing it yourself and having some things already arranged for you (like all the ingredients...More

  My Fiancee and I had a great time at this class and the instructor spoke excellent english.
This is what the day looked like: We met the instructor and other... read more people in the class at the train station around 9AM and walked to a local market where the instructor showed us the different ingredients we would be using and explained the flavors and uses. We then followed her back to the location of the class, where sticky rice was already being prepared as it takes a while to make. While at the actual class we prepared a red curry paste and did the prep work on the other three dishes. We made a red curry chicken dish (my favorite one which I will be making again in the states), green curry, and pad thai. We then got to eat the three dishes we prepared as well as the sticky rice with mango.
Overall a great experience and would recommend for anyone who has a half day to spare.