We had a great time! Pinny was an excellent teacher. We started the morning at the market. Pinny showed us what ingredients we will use and how to know the... read more best and freshest ingredients to buy. She spoke good English and explained things we’ll. We chopped, mixed, mortared and cooked our own dishes. It was a nice mix of instruction and hands on. The recipes were easy to follow and very tasty. The classroom was clean and well prepared. I would highly recommend this class if you are looking for authentic Thai cuisine instruction.

  What can I say that hasn't already been said, excellent class n Pimmy is so informative n knowledgeable, would highly recommend this place

  I absolutely loved this half-day hands on cooking class. A really great way to delve hands first into Thai culture. Pimmy's an amazing teacher, taking us through the local wet... read more market, identifying the key ingredients (and differences) in Thai cuisine before taking us to our...More

  The chef is lots of fun, knowledgeable, and did a great job of showing how to cook Thai food; I highly recommend this class

  This was a great experience. I was super full when I left. The food was great and Pimmy was a wonderful teacher. Thanks

  Wonderful learning experience into the ingredients and cooking of Thailand. Going to the market in another part of Bangkok was eye opening because it was for locals. The... read more area surrounding the class was representative of local Thailand to our eyes

  This is a must do in Bangkok. The staff are so lovely and accept any cooking level (my brother is on the lower scale). The cooking is fun and enjoyable.... read more The market is really interesting. Good value and good fun, I highly recommend

  Highly highly highly recommend Pimmy’s cooking school! She is an amazing, sweet and patient lady! She articulates well and the setup of the lesson was efficient (you even go to... read more the market where Pimmy will explain/show all the ingredients you’ll be using during the lesson)....More

  My Fiancee and I had a great time at this class and the instructor spoke excellent english.
This is what the day looked like: We met the instructor and other... read more people in the class at the train station around 9AM and walked to a local market where the instructor showed us the different ingredients we would be using and explained the flavors and uses. We then followed her back to the location of the class, where sticky rice was already being prepared as it takes a while to make. While at the actual class we prepared a red curry paste and did the prep work on the other three dishes. We made a red curry chicken dish (my favorite one which I will be making again in the states), green curry, and pad thai. We then got to eat the three dishes we prepared as well as the sticky rice with mango.
Overall a great experience and would recommend for anyone who has a half day to spare.